FISH MEAL
A nutrient-rich powder made from dried and ground fish, often used as an animal feed supplement or fertilizer due to its high protein and omega-3 fatty acid content.
Giant Squid Meal
A powdered form of processed giant squid, rich in protein and minerals, commonly used in animal feed for its nutritional value.
Giant Squid
(Fillets, Wings, Tentacles, Cooked Wings, Daruma)
Different cuts of the colossal squid, offering varied textures and flavors. Fillets, wings, tentacles, cooked wings, and Daruma (possibly referring to a specific culinary preparation) provide diverse options for culinary use.
Flying Fish Roe
Delicate and flavorful roe harvested from flying fish, known for its distinct taste and used as a topping in sushi, or as a gourmet ingredient in various seafood dishes.
FISH OIL
Extracted from fish tissues, a concentrated source of omega-3 fatty acids, beneficial for heart health, inflammation reduction, and overall well-being.
CANNED FISH
Various types of fish preserved in cans, offering convenience and extended shelf life. It includes a wide range of fish species, such as tuna, sardines, salmon, and mackerel, suitable for diverse culinary uses.
MAHI MAHI
A versatile fish with a mild, sweet flavor and firm texture, commonly used in seafood dishes due to its versatility in grilling, baking, or pan-searing.
SHRIMP
Small, versatile crustaceans with a delicate taste and firm texture, used in a multitude of culinary dishes worldwide, ranging from appetizers to main courses, appreciated for their versatility and taste.
Jack Mackerel
Jack mackerel, also known as Trachurus spp. or horse mackerel, is a flavorful fish found in the Pacific Ocean. It has moderate oiliness and is used in various culinary preparations, including grilling, frying, stews, curries, and canning. It’s prized for its taste and is a good source of omega-3 fatty acids and protein.